Our new and improved non-alcoholic cocktail menu features Rosebud CBD oil and Seedlip spirits.
CBD oil is the most prevalent cannabinoid found in the cannabis plant. Differing from its THC cousin, CBD is non-intoxicating, has almost no side effects, and has almost no side effects, and has been known to reduce anxiety, stress, inflammation, and pain.
Serving: The Impossible Burger
Chef Farmerie was amongst one of the first five chefs in America (alongside names like Chris Cosentino, Traci Des Jardin, Tal Ronnen, and David Chang) to offer the Impossible Burger (and the first Michelin-star restaurant to debut it on its menu!)
The team behind this simple, all-natural patty made entirely from plants is on a mission to make the global food system more sustainable, but aims to do so without compromising that burger 'experience' meat lovers crave. The look, smell, textures, tastes and flavors of the Impossible Burger are changing the burger game and we're excited to be a part of this global transformation.
WHEN YOU CAN GET IT
SUN TO THURS: 6pm – 10pm
FRI TO SAT: 5pm – 11pm
SAT TO SUN: 10am – 3:15pm
(available on a first-come, first-served basis)
We’re very excited to announce that we’ve partnered up with JetBlue on their brand new ‘MINT’ experience, and it officially launched on June 15th. This new elevated experience on select cross-continental flights features food inspired by Saxon + Parole. Positive reviews about the food are already flying in! To see what folks are saying, click here. More information on the ‘MINT’ experience here.