We're gearing up for our 2nd annual Montauk on the Bowery feast on August 14th! We'll be ditching the linens for newspaper covered tables topped with an all-you-can-eat seafood boil.
Crack open a cold Brooklyn Brewery beer or pour a crisp glass of rosé and finish off the evening with a slice of seasonal pie with us on our terrace.
Get your hands dirty, bellies full and cameras ready - we're bringing Montauk to the Bowery!
Chef Farmerie was amongst one of the first five chefs in America (alongside names like Chris Cosentino, Traci Des Jardin, Tal Ronnen, and David Chang) to offer the Impossible Burger (and the first Michelin-star restaurant to debut it on its menu!)
The team behind this simple, all-natural patty made entirely from plants is on a mission to make the global food system more sustainable, but aims to do so without compromising that burger 'experience' meat lovers crave. The look, smell, textures, tastes and flavors of the Impossible Burger are changing the burger game and we're excited to be a part of this global transformation.
(available on a first-come, first-served basis)
We’re very excited to announce that we’ve partnered up with JetBlue on their brand new ‘MINT’ experience, and it officially launched on June 15th. This new elevated experience on select cross-continental flights features food inspired by Saxon + Parole. Positive reviews about the food are already flying in! To see what folks are saying, click here. More information on the ‘MINT’ experience here.