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The Poni Room

rose wine being poured from a teal fish pitcher into a glass

AvroKO Hospitality Group's newest equine-themed venue has arrived!
The Poni Room is a cozy seafood and rosé-centric American izakaya located downstairs at Saxon + Parole.

Make your reservation today.


Now Serving the Impossible Burger

close up of a burger with a paper flag in the top, next to lettuce, tomato slices, and French fries

Chef Brad Farmerie was amongst one of the first five chefs in America (alongside names like Chris Cosentino, Traci Des Jardin, Tal Ronnen, and David Chang)  to offer the Impossible Burger (and the first Michelin-star restaurant to debut it on its menu!) 

The team behind this simple, all-natural patty made entirely from plants is on a mission to make the global food system more sustainable, but aims to do so without compromising that burger 'experience' meat lovers crave. The look, smell, textures, tastes and flavors of the Impossible Burger are changing the burger game and we're excited to be a part of this global transformation.


Jetblue 'Mint' Experience

We’re very excited to announce that we’ve partnered up with JetBlue on their brand new ‘MINT’ experience, and it officially launched on June 15th. This new elevated experience on select cross-continental flights features food inspired by Saxon + Parole. Positive reviews about the food are already flying in! To see what folks are saying, click here. More information on the ‘MINT’ experience here.

airline meal from JetBlue Mint class