Celebrate female friendships on Galentine's Day in The Poni Room
Celebrate friendship, self-love, and empowerment with your girlfriends on Galentine’s Day. Whether saddled up with a lover or not, this night on the cusp of Valentine’s Day is dedicated to the ladies!
A night of non-stop rosé, a pink champagne toast, hot music, and sexy bites from Chef Brad Farmerie will be enjoyed by all. Co-hosted by Blaine Ashley, founder of New York Champagne Week and The FIZZ is Female.
Indulge in sips from Macari, Lokē, La Caravelle, and Laurent-Perrier!
❤️ Valentine's Day is coming up! ❤️
Chef Brad has crafted a special Valentine’s Day menu featuring wagyu carpaccio, lobster, and cote de boeuf for two. Enjoy a prix fixe menu of appetizers, entrees, sides, and desserts with your special someone for $85 per person.
Join us in The Poni Room for the same $85 offering, or treat your date to something even more special: for $125 per person, we'll upgrade you to caviar service and unlimited rosé on tap...in our restaurant's most intimate room.
Join us in The Poni Room for Happy Hour!
Ward off the winter blues by drinking pink! Swing by for snacks from the kitchen and unlimited rosé on tap.
Make a reservation here to guarantee your table.
$25 per person
6 PM - 7:30 PM
EVERY TUESDAY - FRIDAY
Join us for the New Year's Eve Bash of the Decade!
Saxon + Parole will be offering an a la carte menu, some 1920's Bright Young Things dancing and abundant bubbly enjoyment.
The bar opens at 4, the kitchen opens at 5, and the party ends late!
After dinner, join us downstairs in The Poni Room where we will serve non-stop rosé champagne and elegant canapés made with luxury ingredients--only $65 a ticket for those who dine with us at S + P first!
The Rosé Series:
Ghost Donkey takes over Saxon + Parole
The Poni Room
AvroKO Hospitality Group's newest equine-themed venue has arrived!
The Poni Room is a cozy seafood and rosé-centric American izakaya located downstairs at Saxon + Parole.
Now Serving the Impossible Burger
Chef Brad Farmerie was amongst one of the first five chefs in America (alongside names like Chris Cosentino, Traci Des Jardin, Tal Ronnen, and David Chang) to offer the Impossible Burger (and the first Michelin-star restaurant to debut it on its menu!)
The team behind this simple, all-natural patty made entirely from plants is on a mission to make the global food system more sustainable, but aims to do so without compromising that burger 'experience' meat lovers crave. The look, smell, textures, tastes and flavors of the Impossible Burger are changing the burger game and we're excited to be a part of this global transformation.
We’re very excited to announce that we’ve partnered up with JetBlue on their brand new ‘MINT’ experience, and it officially launched on June 15th. This new elevated experience on select cross-continental flights features food inspired by Saxon + Parole. Positive reviews about the food are already flying in! To see what folks are saying, click here. More information on the ‘MINT’ experience here.