Friends Giving @ Saxon + Parole
Join Saxon + Parole, and New York-based breweries Sixpoint and Toast Ale, to give an early beer cheer to the holidays and help raise awareness for food waste. Let's give back together!
A portion of sales from Friends Giving Week at Saxon + Parole will go towards City Harvest's efforts to reduce food waste by rescuing 60 million pounds of food and supplying hundreds of food pantries, soup kitchens, and community partners in NYC with nutritious food. Toast Ale donates all profits to charities fighting food waste.
Celebrate with friends and raise money for a good cause with us November 12th-November 16th from 5pm-7pm and enjoy our discounted #beer and small bites menu.
Please join us for our launch party on November 13th from 5pm-6pm where the Sixpoint and Toast teams will be available to teach us about all about their brews. Don't forget to bring a can or two for the Daily News City Harvest Food Drive.
Our Pie Shop is Officially Open!
This year we're offering you the opportunity to bring a slice of Saxon + Parole back home for your Thanksgiving celebrations.
Our all-star favorite pies, featured at our Thanksgiving celebrations over the years, are now available for pick-up: Parole Whiskey Pecan Pie, Pumpkin Mousse Cheesecake Pie, and Passion Fruit Meringue Pie.
Visit our pie shop for more information on our offerings and to place your order.
We will be taking online orders through November 18th for pick-up during Thanksgiving week.
Pie pick-up times will be as follows:
Monday, Nov. 19: 10AM-10PM
Tuesday, Nov. 20: 10AM-10PM
Wednesday, Nov. 21: 10AM-10PM
Thursday, Nov. 22: 9AM-12PM
Our new and improved non-alcoholic cocktail menu features Rosebud CBD oil and Seedlip spirits.
CBD oil is the most prevalent cannabinoid found in the cannabis plant. Differing from its THC cousin, CBD is non-intoxicating, has almost no side effects, and has almost no side effects, and has been known to reduce anxiety, stress, inflammation, and pain.
Serving: The Impossible Burger
Chef Brad Farmerie was amongst one of the first five chefs in America (alongside names like Chris Cosentino, Traci Des Jardin, Tal Ronnen, and David Chang) to offer the Impossible Burger (and the first Michelin-star restaurant to debut it on its menu!)
The team behind this simple, all-natural patty made entirely from plants is on a mission to make the global food system more sustainable, but aims to do so without compromising that burger 'experience' meat lovers crave. The look, smell, textures, tastes and flavors of the Impossible Burger are changing the burger game and we're excited to be a part of this global transformation.
We’re very excited to announce that we’ve partnered up with JetBlue on their brand new ‘MINT’ experience, and it officially launched on June 15th. This new elevated experience on select cross-continental flights features food inspired by Saxon + Parole. Positive reviews about the food are already flying in! To see what folks are saying, click here. More information on the ‘MINT’ experience here.