Location/Hours Menus Private Events Press Announcements About Cocktail Cabinet

valentine's day dinner

Valentine's Day is just around the corner! Each year, we dim the lights down low and deck the space with a romantic candle-lit glow. Come cozy up with your sweetheart and enjoy a hearty 4-course meal prepared lovingly by chef Brad Farmerie.

Call 212.254.0350 or visit OpenTable to book

MENU | $95 per person

To Start
Eggs + Smoked Caviar

Appetizers
choice of
Tuna Tartare, yuzu, cucumber, radishes, jicama
Poached farm egg, roasted mushrooms, winter greens
Blooming Brooklyn Salad, pears, grapes, boucher blue cheese, candied nuts
Foie gras & black truffle terrine, fruit preserve, brioche

Caviar Service - Golden Osetra caviar + all the trimmings +$155

Mains
choice of
Ricotta gnudi, sweet butter, chestnuts , Perigord truffles
add lobster $15
 Scottish salmon, roasted carrots, spiced yogurt, green harissa  
Roasted Senat Farms chicken for TWO, foie gras, herbs, lemon, truffled potato, pickled onions.
28-day dry aged rib eye for TWO, grilled scallions, bone marrow béarnaise

Sides
Crispy Brussels sprouts, chili caramel
Potato Aligot, chives

Dessert
choice of
Red velvet, Swiss roll, passion fruit, goose berries
Chocolate mousse, spiced hazelnut, brown butter crumble


punch hour

Our award-winning barmen here at S+P are embracing the (almost) cooler weather with an autumn-inspired bowl of boozy goodness during a time we like to call Punch Hour. Skip out of work just a tad early and take a load off as you kick back as you nosh on a few briny beauties and sip on some Banks 5 rum punch, for just $8 a cup!

Monday - Friday, 5 - 7pm at the bar 

MENU


RAW OYSTERS
chef’s selection
½ dozen for $10
Served with Saxon + Parole’s house-made mignonette + sriracha cocktail sauce

FRIED OYSTERS
3 for $10
Buttermilk-battered Puget Sound oysters, ramp and yogurt ranch, pickled chili

CHILLED MAYAN PRAWNS
$4 per piece
Sriracha cocktail sauce

BLISTERED SHISHITO PEPPERS
$9
Lime, sea salt


now serving: the impossible burger

It’s a burger five years in the making and Chef Farmerie has joined Chris Cosentino, Traci Des Jardin, Tal Ronnen, and David Chang as one of the few chefs in America to offer the Impossible Burger (and the first Michelin-star restaurant to debut it on its menu!) 

The team behind this simple, all-natural patty made entirely from plants is on a mission to make the global food system more sustainable, but aims to do so without compromising that burger 'experience' meat lovers crave. The look, smell, textures, tastes and flavors of the Impossible Burger are changing the burger game and we're excited to be a part of this global transformation.

WHEN YOU CAN GET IT


DINNER
SUN TO THURS: 6pm – 10pm
FRI TO SAT: 5pm – 11pm

BRUNCH 
SAT TO SUN: 10am – 3:15pm


(available on a first-come, first-served basis)


'page one' wine release parties

Join us for our next ‘Page One’ wine list release party, as we taste and talk about the newbies on the list while snacking on delicious creations from our kitchen. We introduce some great additions to the wine list with master winemakers and professionals from the industry to share their insight and experiences! 

TO KEEP UP TO DATE WITH THE NEXT 'PAGE ONE' LAUNCH PARTY
email Kate Rack at catherine@saxonandparole.com


jetblue 'mint' experience

We’re very excited to announce that we’ve partnered up with JetBlue on their brand new ‘MINT’ experience, and it officially launched on June 15th. This new elevated experience on select cross-continental flights features food inspired by Saxon + Parole. Positive reviews about the food are already flying in! To see what folks are saying, click here. More information on the ‘MINT’ experience here.