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Saxon + Parole's 2019 Derby Day Party

One of our favorite days of the year is soon approaching!

We'll be celebrating in style with a variety of julep cocktails, unlimited bubbles and beer, and Derby-inspired bites from our kitchen. We wouldn't consider it a true Derby soirée without a live brass band, live footage, and an all-in-fun hat contest of course!

DETAILS:
When: Saturday, May 4th from 3pm - 7pm
Where: Saxon + Parole, 316 Bowery (on the corner of Bowery and Bleecker)
Tickets: $150 / person - includes unlimited selection of mint juleps + bubbles and beer + unlimited bites from the kitchen.

Day of tickets may be purchased at the door upon availability for $200.

(tickets are non-refundable and non-transferable)

Purchase Tickets here!


The Poni Room



AvroKO Hospitality Group's newest equine-themed venue has arrived!
The Poni Room is a cozy seafood and rosé-centric American izakaya located downstairs at Saxon + Parole.

Make your reservation today.


Now Serving the Impossible Burger

Chef Brad Farmerie was amongst one of the first five chefs in America (alongside names like Chris Cosentino, Traci Des Jardin, Tal Ronnen, and David Chang)  to offer the Impossible Burger (and the first Michelin-star restaurant to debut it on its menu!) 

The team behind this simple, all-natural patty made entirely from plants is on a mission to make the global food system more sustainable, but aims to do so without compromising that burger 'experience' meat lovers crave. The look, smell, textures, tastes and flavors of the Impossible Burger are changing the burger game and we're excited to be a part of this global transformation.


Jetblue 'Mint' Experience

We’re very excited to announce that we’ve partnered up with JetBlue on their brand new ‘MINT’ experience, and it officially launched on June 15th. This new elevated experience on select cross-continental flights features food inspired by Saxon + Parole. Positive reviews about the food are already flying in! To see what folks are saying, click here. More information on the ‘MINT’ experience here.