Chef Brad has crafted a special Valentine’s Day menu featuring wagyu carpaccio, lobster, and cote de boeuf for two. Enjoy a prix fixe menu of appetizers, entrees, sides, and desserts with your special someone for $85 per person.
Join us in The Poni Room for the same $85 offering, or treat your date to something even more special: for $125 per person, we'll upgrade you to caviar service and unlimited rosé on tap...in our restaurant's most intimate room.
Celebrate friendship, self-love, and empowerment with your girlfriends at The Poni Room on Galentine’s Day. Whether saddled up with a lover or not, this night on the cusp of Valentine’s Day is dedicated to the ladies!
A night of non-stop rosé, a pink champagne toast, hot music, and sexy bites from Chef Brad Farmerie will be enjoyed by all. Indulge in sips from Macari, Lokē, La Caravelle, and Laurent-Perrier!