Chef Brad has crafted a special Valentine’s Day menu featuring waygu carpaccio, lobster, and cote de boeuf for two. Enjoy a prix fixe menu of appetizers, entrees, sides, and desserts with your special someone for $85 per person.
Join us in The Poni Room for the same $85 offering, or treat your date to something even more special: for $125 per person, we'll upgrade you to caviar service and unlimited rosé on tap...in our restaurant's most intimate room.
💋 Make your reservation for Saxon + Parole now 💋
Make your reservation for The Poni Room here
