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thanksgiving 2018

Please join us for another epic Thanksgiving celebration --- Saxon + Parole style! 

Chef Brad Farmerie and Chef Nicole Gajadhar will be preparing a festive holiday
spread with seasonal classics and our signature pie bar.

2pm-9pm
3-course prix-fixe menu
($95 per adult, $45 per child under 12, +tax +gratuity)


Thanksgiving Menu

TO START
choice of
Cauliflower & parsnip soup, escargot, salsa verde
Scallop crudo, shaved truffles, rock chives
Winter green Caesar salad, shaved bottarga, black garlic, toasted brioche, yuzu
Foie gras brûlée, figs, grilled brioche

MAIN COURSE
choice of
Roasted turkey breast, braised turkey, charred fennel, parsnip puree, Armagnac gravy
Gnudi, sweet truffle butter sauce, chanterelle mushrooms, chestnuts
28 day dry-aged NY Strip steak
Whole stuffed branzino, chimichurri, charred meyer lemon

FOR THE TABLE
choose three
Chorizo cornbread stuffing
Mustard whipped potatoes
Roasted butternut squash, pumpkin seeds, arugula, cotija
Crispy Brussels sprouts, chili caramel
Goat cheese polenta, sautéed mushrooms

PIE BAR
Bourbon pecan
Pumpkin cheesecake
Sweet potato meringue
Chocolate caramel
Passionfruit 


LIMITED AVAILABILITY! For reservations please visit OpenTable. Our hosts are ready to assist you with any questions at 212.254.0350 or e-mail events@saxonandparole.com. (*please note: a credit card is required for all reservations – there is a 7-day cancellation policy and a fee for cancellations made with less than 7 days of notice)