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now serving: the impossible burger

It’s a burger five years in the making and Chef Farmerie has joined Chris Cosentino, Traci Des Jardin, Tal Ronnen, and David Chang as one of the few chefs in America to offer the Impossible Burger (and the first Michelin-star restaurant to debut it on its menu!) 

The team behind this simple, all-natural patty made entirely from plants is on a mission to make the global food system more sustainable, but aims to do so without compromising that burger 'experience' meat lovers crave. The look, smell, textures, tastes and flavors of the Impossible Burger are changing the burger game and we're excited to be a part of this global transformation.

WHEN YOU CAN GET IT


DINNER
SUN TO THURS: 6pm – 10pm
FRI TO SAT: 5pm – 11pm

BRUNCH 
SAT TO SUN: 10am – 3:15pm


(available on a first-come, first-served basis)


'page one' wine release parties

Join us for our next ‘Page One’ wine list release party, as we taste and talk about the newbies on the list while snacking on delicious creations from our kitchen. We introduce some great additions to the wine list with master winemakers and professionals from the industry to share their insight and experiences! 

TO KEEP UP TO DATE WITH THE NEXT 'PAGE ONE' LAUNCH PARTY
email Kate Rack at catherine@saxonandparole.com


jetblue 'mint' experience

We’re very excited to announce that we’ve partnered up with JetBlue on their brand new ‘MINT’ experience, and it officially launched on June 15th. This new elevated experience on select cross-continental flights features food inspired by Saxon + Parole. Positive reviews about the food are already flying in! To see what folks are saying, click here. More information on the ‘MINT’ experience here.